Current menu

– Tuesday, 01.07.2025

1. Menu 1: Gratinated rice casserole “Risi-Bisi” with garlic & Emmental cheese served with yogurt-mint dip
2. Menu 2: Sweet and sour lentils with spaetzle
3. Dessert: Sliced nibbles of carrot, cucumber and kohlrabi and mixed salad (iceberg lettuce, carrot, cucumber, tomato) with roasted sunflower seeds

– Wednesday, 02.07.2025

1. Menu 1: Hearty, baked potato pancakes with apple sauce and a tomato and coconut soup
2. Menu 3: Poultry liver cheese with sweet mustard dip, coleslaw and baked potatoes
3. Dessert: Sliced snack vegetables (carrot, cucumber and kohlrabi) and mixed salad (iceberg lettuce, carrot, cucumber, tomato) with roasted sunflower seeds

– Thursday, 03.07.2025

1. Menu 1: Wholemeal carbonara-style spaghetti with mushrooms, onions, smoked tofu, cheese (Emmental, Parmesan) & parsley, served in a light sauce
2. Menu 2: Fruity vegetable curry with carrot, celery, cauliflower, leek & apple served with wholegrain rice
3. Dessert: Freshly cut nibbles of carrot, cucumber and kohlrabi and mixed salad (iceberg lettuce, carrot, cucumber, tomato) with roasted sunflower seeds

– Friday, 04.07.2025

1. Menu 1: Oriental vegetable couscous with raisins & ajvar quark
2. Menu 3: Saithe baked fish with potato and cucumber salad and lemon and herb yogurt
3. Dessert: Freshly cut carrot, cucumber and kohlrabi nibbles and mixed salad (iceberg lettuce, carrot, cucumber, tomato) with roasted sunflower seeds